The “King of Bacon” membrane-casing is made based of polyamide. The Casing can be filled via a vacuum filling machine or with our “King of Bacon” filling net machine.

He is transparent, tear-resistant, highly flexible, permeable to smoke and has a good flavor and aroma barrier. The film also has a high temperature resistance and is therefore universal applicable.

Optional we can offer the membrane film in microperforated version. Unwanted air bubbles during filling in these cases can be prevented. Jelly and fat on the surface of the final product is avoided. The easy removal of the film after the thermal treatment ensures a clean and problem-free slicing.

art.-nr. membran - Casing type
333 cal. 90 - stick shirred a´ 30 meter per stick
343 cal. 90 - roll a´ 300 meter

Certificate of approval:
Our plastic flat film meets the requirements of the following laws:
European plastic Regulation (EU) no. 10/2011 and Regulation (EU) no. 1935/2004 in its current version. Food – and Feed Code (LFGB) from 01.09.2005 requirements object regulation 23.12.1997 Directive 2002/72 EG including the amendment of Directives 2004/1/EG, 2004/19 / EG, 2005/79 / EG, and 2007/19 EG