BLACK SMOKE

It is a viscous natural smoke flavor, which is prepared on the basis of newly developed smoke from natural hardwoods.
The processing of the “King of Bacon Black Smoke” is possible with raw and cooked starting material.
For coloring of natural casings or fibrous casings for sausage production such as Kate smoke, smoked Tyrolean, and so on. You get a great taste and a pleasing color of your product.
The application of the black smoke is carried out by dipping or spraying and subsequent thermal treatment.
The juniper-black smoke is stronger in taste and aroma

Art-Nr. King of Bacon "juniper black smoke" packaging unit:
500 1 Ltr. King of Bacon juniper black smoke flavor for use in raw and cooked cured products and coloring of various casings. 1 ltr. bottle concentrate
501 10 Ltr. King of Bacon juniper black smoke flavor for use in raw and cooked cured products and coloring of various casings. 10 ltr. canister concentrate
502 23 Ltr. King of Bacon juniper black smoke flavor for use in raw and cooked cured products and coloring of various casings. 23 ltr. canister concentrate

The in the manufacturing of “King of Bacon” juniper – black smoke aroma used smoke flavorings meets Regulation (EC) 2065/2003 and is consistent with the existing EU food law and the applicable national regulations.
For questions or additional information please call our King of Bacon team!